Menu 1 – Farmer’s Market Celebration Dinner

It’s pretty easy to find reasons to celebrate, so make something up if you want to. At the farmer’s market, grab a pork blade roast, fresh zucchini, cucumbers, arugula and a few fingerlings and you can’t go wrong. The blade roast is pretty awesome – fast cooking. Be sure to score the meat for cracklings using the hot water trick (Google it). For the cake, I was inspired by this It’s just so good.

Menu 1 - 7 23 2015

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