It’s pretty easy to find reasons to celebrate, so make something up if you want to. At the farmer’s market, grab a pork blade roast, fresh zucchini, cucumbers, arugula and a few fingerlings and you can’t go wrong. The blade roast is pretty awesome – fast cooking. Be sure to score the meat for cracklings using the hot water trick (Google it). For the cake, I was inspired by this http://www.thekitchn.com/a-winter-glam-cocktail-party-gatherings-from-the-kitchn-198388. It’s just so good.