Menu 1 – Farmer’s Market Celebration Dinner

It’s pretty easy to find reasons to celebrate, so make something up if you want to. At the farmer’s market, grab a pork blade roast, fresh zucchini, cucumbers, arugula and a few fingerlings and you can’t go wrong. The blade roast is pretty awesome – fast cooking. Be sure to score the meat for cracklings using the hot water trick (Google it). For the cake, I was inspired by this http://www.thekitchn.com/a-winter-glam-cocktail-party-gatherings-from-the-kitchn-198388. It’s just so good.

Menu 1 - 7 23 2015

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s