Menu Interlude…

Six years ago I was quoted in a New York Times article discussing the closing of Gourmet magazine, to which I had subscribed for 15 years. I believe that cooking with and for family/friends is an expression of love and creativity. A few weeks ago I launched Save Gourmet as a simple idea. Every week I create and share a menu. I include recipes I’ve culled from around the web and pull them together in a menu. Each week has a theme (“What to cook for your in-laws?” “Host a Back to School Open House for Friends!” “An Evening on the Deck for Two”). I include recipes and tips. This is a fun project for me about a subject near and dear to my heart. I have a lot of food ideas – here is the New York Times article that started this one.

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