We have a number of friends who love to eat, and a handful who love to cook. Of the latter, while they are all great, there are one or two who really stand out. One is our friend Michael Granne. We know Mike through his amazing wife Rebecca and as soon as we met, we all started eating. Mike is a lawyer by day (need a lawyer? click HERE to see Mike’s bio) and a phenomenal cook by night (really, the rest of the time). He is a multi-course, challenge your senses, artful-plating kind of cook. Yes, the chef-y kind. But he does all of this at home. He will tell you that much of his craft he learned from his father (best potato leek soup maker ever) and I will tell you that his artfulness and creativity in cooking also comes from his late mother, Regina Granne. We had the pleasure of meeting Regina on several occasions. Her artwork speaks for itself (I really like the Liberty paintings – please click here and peruse) and lives on in her son’s cooking. Finally, Mike and Rebecca have two boys, twins, who are forces of nature in and of themselves. Zachary happens to also share in his family’s artistic ways and he drew a wonderful picture of his dad’s Christmas Even menu. While this is a traditional feast of the seven fishes, I don’t know why this menu couldn’t also be enjoyed throughout the year. I’ve included a number of pictures (that I stole from Mike’s Facebook page :-)) of the dishes themselves – please enjoy and be as inspired as I am by this wonderful home chef. You can see how artistry, care and craft are passed down from generation to generation.
savegourmet.com 
Can’t take solo or even primary credit. My father did much of the cooking.
all the better. cooking should be a family affair 🙂
I’m not what I would call a fish-y person, but this looks mighty tempting– esp the chowder and smelts!!!