Menu 24 – Yes, We Can Still Ring in 2016!

I love everything about the holidays – the music, the decorations, the festivities and the ending. I love when they stop. It’s just so much of everything that by the time January rolls around I am thrilled to shut it all down and start fresh. It’s cliché but healthy to lighten up the eating, slow down the drinking, to begin anew. That is what this week is about. At the beginning of the year, we always find a need to clean out closets and drawers (partly driven by my craziness – my husband can see it coming around December 30th when I start asking how much we really like or need anything in the house that isn’t bolted down). It’s a great time to set the budget for the year (I do a monthly budget – I can’t help it, I am a CFO of a business and my house). We plan vacations for the year which come around so fast. With all of this happening, we still need to eat. So let’s do that with a nod to lucky New Year traditions. Black-eyed peas are a must and this shrimp dish is delicious and so easy. Collards go alongside to represent money. Why not? And eating ring/round shaped cookies is a nod to good fortune (these linzers look delicious!)

It all makes donating that coat you haven’t worn for six years so much easier.

Menu 24 - 1 6 2016

Tips and Notes

Garlicky Shrimp and Black Eyed Peas – Despite what the recipe tells you, this is a one pot wonder. The recipe suggests that you cook the shrimp separately from the other stuff. Here is what I do. I start with the shrimp, garlic and salt and pepper in the pot. I lightly cook them and then remove them to a separate bowl (make sure you get all the garlic out). Then I do the bacon and the veg etc. in that same pot. Why lose that shrimp taste? Seems silly. I add the wine and broth etc. and once that has all cooked, towards the end I add the shrimp back in. It’s just easier that way. This is great with garlic toast too – but I think everything is better with garlic toast.

Collards – try this straight up recipe.

Cookies – I have two discs of sugar cookie dough leftover in my freezer (you don’t?). Punch out traditional lucky New Year ring shapes. Bake. Decorate as you wish, or eat plain – they are delicious. OR if you don’t have extra, make these from the wonderful Lindsey http://hartandgarnet.com/l-is-for-linzer-and-lindsey/ . Who doesn’t love linzer cookies!

Also, take a moment and draw some stick figures. This is surprisingly fun. You can bring so much life into a little man or woman made only with a few marks. Give it a try.

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