Menu 30 – Apres Ski!

This menu is actually good après most cold weather activities…skiing, skating, shoveling. It’s make ahead, humble and filling. We’ve even got a nod to Quebec in here this week with a very rich, very simple dessert. Forget après…how about “anytime” is more like it.

When everyone is back and throwing their wet snow pants around, get the hot toddies going. We drink these all year round and definitely when we feel like we’re getting a cold. Best elixir ever. You can make the pot pie filling in advance and cut out your dough. If you get lazy (I might), substitute puff pastry which you can easily buy in the freezer section. Puff pastry makes everything better and always looks pretty. Beets. You know, I keep trying to like them. My family razzes me about this (“how can you not like beets!”) but these have a shot. Horseradish cream got me going. This dessert can be made in ramekins or in one larger pan. I would definitely opt to serve with cold heavy cream poured over. If that’s not your thing we can’t be friends.

Menu 30 - 2 17 2016

Tips and Notes

http://www.foodandwine.com/recipes/apple-brandy-hot-toddies

http://smittenkitchen.com/blog/2012/10/pancetta-white-bean-and-swiss-chard-pot-pies/

http://www.foodandwine.com/recipes/roasted-beets-with-horseradish-cream

http://food52.com/recipes/416-pudding-chomeur

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