Menu 37 – It’s been a long week, and it’s only Tuesday

Sometimes you just don’t want to think about much. Sometimes what you really need is a simple meal that comes together like magic, and that warms the soul. Sometimes you want to focus on simple things like a wall of potted herbs that somehow look like a work of art. Today might be one of those days.

Menu 37 - 4 12 2016

When I have those days, I often turn to cooking. The chopping process. The melding of ingredients. The process of creating something good for yourself. But it can’t be hard, and it shouldn’t require a lot of effort. For me, this means my mother’s spaghetti sauce. It’s mostly a pantry sauce. From the store you don’t need much – sausage, ground beef, an onion if you ran out. Everything else I tend to have around. From there it’s a memorized process, so simple and so satisfying. We should all have these types of recipes on hand – ordering out just isn’t the same. Make yourself something nice. Enjoy a simple task like chopping an onion. And then settle into your evening knowing you’ve treated yourself well that day.

Tips and Notes

Click on this Dino’s Sauce_2016 for my sauce recipe. It is really simple and, I think, delicious. It takes me back home and around our family table growing up.

On my drawn menu “garlic bread” got cut off – don’t let this happen to you. Mash garlic into butter, spread on bread. Toast until brown. Not much harder than that. Google around if you want something fancier.

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