I’m not really sure how it happened, but last year our house became a landing pad for several trick or treating families. Maybe it was the open door, the surprisingly cold weather and the open bottles of bourbon. I expect this year will be no different – but THIS year I will be prepared…with more than just, you know, bourbon. After everyone is trick or treated out, the kids can watch Hotel Transylvania and count their candy. The adults can grab a slice of lasagna, a bowl of soup or a wedge of pasta pie (EPIC). Nothing particularly Halloweeny or Spooky about those, but it’s all delicious. The lasagna is a family recipe – from Kansas (yes, Kansas) with a lot of meat. The bucatini pie will have no meat – so everyone should be happy. The soup just sounded good on a cold night. And last but not least, a lot of garlic bread. At least that will keep the vampires away. Have your friends bring their favorite drinks. But open your own bourbon. Somehow Halloween doesn’t seem complete without it.
Tips and Notes
Look how cool this pasta pie is…http://food52.com/blog/14299-why-pasta-pie-is-the-make-ahead-recipe-and-leftover-you-ve-been-seeking
And this farro soup). Page down, you will find it. Make ahead. Perfect on a cold night.
This internet is FULL of garlic bread recipes… this one looks pretty delicious.
Last but not least, my family lasagna recipe. I don’t claim to be a recipe writer – so email email@example.com with any questions! Kansas Lasagna
I am lucky. I like my mothers-in-law (I have two). One recently came for a visit. She is funny, eccentric, opinionated. She raises her eyebrows a lot. She calls me “darling”. She buys me clothes that actually look good on me. She is, in short, a riot. She also is dying to go back to Paris but has no plans in sight yet. So for her visit, we thought we would do our best to take her there.
This menu starts with gougères. They are a home cook’s entertaining secret weapon. They are made ahead, baked from the freezer and wildly impressive. Next, potato leek soup but glammed up with some fried parsley…PURTY. For the main course we go old school but with a modern twist – spiced duck à l’orange. Do not freak out – if you can cook chicken you can cook duck. In fact, everyone should cook duck, it’s delicious. And last but not least, a flashback to 1970s dinner parties with creamy delicious (make ahead) chocolate mousse. Dreamy.
Tips and Notes
Leek and Potato Soup
Please make THIS DUCK
lick the bowl Chocolate Mousse
For the duck you will need to order a couple of items in advance – the Orange Blossom Water, maybe the Buckwheat Honey and the Ras Al Hanout. Amazon carries each of these things. You may also need to ask your butcher for the duck. Make the effort…your mother in law will appreciate it.
REQUEST: If you make one thing from this menu, I would URGE you to try the gougères. They are the killer app (ha!). Go straight for gruyere…don’t mess with inferior cheddar. I follow the linked recipe exactly, and I mix by hand. There is always a scary moment when you add the eggs and you’re SURE you’ve ruined it – just keep stirring and trust…it will come together. They are hot light steamy cheesy awesomeness. They go straight from your freezer to the oven to a plate where people will swoon and loudly proclaim your greatness. Feel like a hero.
Sunday dinner is a THING. Or at least I want it to be a THING. I want my family to know that on Sundays, we have a family meal. Family meals happen other nights too but on Sundays, always. More often than not, we grill a steak or roast a chicken. This week we are planning ahead, keeping it classic and cooking enough for leftovers. And while it may seem extravagant to do a standing rib on an ordinary Sunday, why the heck not? It’s family – let’s make dinner special. Break out the nice china while you’re at it.
We are not raising our kids to eat like animals. They need to understand courses. Start with soup. Lucky me, my kids eat almost any soup I put in front of them. Start with zucchini soup (make ahead/easy). I’ve been dying to try this roast beef recipe – it’s a “set it and forget it” kind of thing. I’d serve it with straight up horseradish but if you want to make more of a cream, go for it. Beef is heavy – steamed asparagus is crisp. And of course, potatoes. Your oven will be occupied…this twice-baked version can be made ahead and heated when the beef comes out. And of course a little sweet treat. It’s family, after all.
Tips and Notes
I’ve GOT to try THIS ROAST BEEF RECIPE– legendary. In the comments there is a consensus around leaving it in for only one hour after you turn the heat off. I would do that rather than the two hours in the recipe.
Martha, for potatoes. And for those that eat good dinners, COOKIES!
And with any leftovers, try this Beef Farro soup.
It’s important not to look frazzled in front of your boss. But you feel compelled to have her over and (not look frazzled) serve a meal. The best plan here is brunch. Risk of drinking too much and acting crazy – LOW. Risk of ruining the meal – ALSO LOW ASSUMING SHE EATS BACON. Risk of yawning because you’re tired from a long night – LOW. Let’s get started.
The key here is ease of use plus creativity. You could do bagels and salmon – but everyone does that. Try this instead – a not too scary yet impressive quiche. We’re going tall here (springform pan = impressive). Bacon, which you will cook in your oven so your stove isn’t a splattered mess. A little fruit is always nice and pretty…adding candied ginger gives it an “oh wow what a nice touch” sentiment. Drinks – risky but let’s assume you don’t work for a fuddy duddy. Go ahead and serve an eye opener like champagne with a dash of bitters and a twist of orange. And of course, coffee.
Tips and Notes
Crust is scary, I get it. But you get to make this crust in advance and then pour in the filling the next morning, bake and you’re done. If you mess up the crust you can try again, or buy pie crust from the store and use that. Bake the springform on a cookie sheet in the event your crust isn’t 100% together. RECIPE
Look how pretty: COCKTAIL
A more interesting fruit salad
WHAT? You don’t know how to make Bacon In Your Oven?
The kids are back into the school swing and it’s time to have some folks over to gossip about the teachers. Host a Back to School Open House! Nothing hard here – but a few old favorites guaranteed to make everyone happy. Set out homemade onion dip with good/evil dippers (vegetables and chips – good chips). With a chili bar and hot dogs, the possibilities are endless. Chili dog topped with onions? Chili over rice with lots of cheese? Plain hot dog (maybe not). And everyone loves Tater Tots. Make the chili and dips ahead. Organize your toppings. Cook your hot dogs and keep them warm in the oven. And when did you last bake snickerdoodles, the king of cookies? The time is now!
Tips and Notes
Beer – where to start. Use THIS as a guide.
Onion dip. Why mess with a good thing, right? But we’re going homemade here. Pick one of THESE
My friend Sharon makes incredible, award winning chili. Look HERE
Tater Tots – don’t even CONSIDER trying to fancy these up. Get to your freezer aisle and buy the ones we know and love.
Snickerdoodle’s from the amazing Smitten Kitchen
Still not ready to give up summer, so you get a cabin for a night or two on a lake and keep the spirit alive. So many meal opportunities. There will be pancakes and bacon, strong coffee, BLTs with avocado, chips (with ridges!), smoked trout on crackers with cocktails, and of course ice cream. For one dinner you might go cabin style and do a Chili Night. Make the second dinner a plated affair. In the morning, blend the gazpacho and create the icebox cake. Assemble your potato foil packets. Go hiking then swim in the lake. Around dinnertime, get your grill going. Have someone mix together sour cream, capers and dill. Someone else mixes up cocktails and sets the table. Once the salmon and potatoes come off the grill, dinner is served.
Tips and other notes
The Gazpacho – so many recipes – this one looks great.
Potato/Spinach packets, consider THIS for inspiration.
Classic Icebox Cake, because you don’t need to spend time baking this weekend.
Maybe a few people are coming over for lunch. Everything is made ahead. Start with everyone with a Lillet Spritzer. Cold poached salmon on a nicoise platter is perfect. Fresh bread and the best butter. Finish with refreshing lemon pudding. Take the afternoon off.