“Because I’m all about that food, that food, NO football…”
OK I’ll stop. But I will admit, I had to look up who’s playing. Don’t we all agree that unless your team is in it, the Super Bowl is really about commercials and snacks?
And what could be better! Fun commercials and an excuse to eat ridiculously indulgent food. I’m all over it like Defense on the QB 🙂 (I’m trying over here. Really.)
It’s not the Super Bowl without dip. This Blue Cheese Caramelized Shallot dip is ugly (it turns kind of blue and brown with the cheese and the shallots) but it doesn’t matter – it’s delicious. Get the best potato chips you can find and cut some vegetables if you feel you must. Set this out right away. Also, Jerk Wings. There’s really no recipe for these – but they’re always just right. Go buy Walker’s Wood. Dump a bunch of it in a bag with your wings. Pour in a beer. Close it and marinate for a few hours. Roast the wings for about 45 minutes at 400 degrees. They’re sinus clearing and amazing (just don’t touch your eyes). And now the main event – the Cuban Sandwich. I’m always looking for reasons to eat a Cuban Sandwich. Break it down – roasted pork, ham, cheese and a pickle – all pressed and delicious. For a Super Bowl crowd, make it like a slider. These sandwiches beg for rice and beans on the side. Try the recipe below and set out a bunch of hot sauce. To finish, toffee bars. So good and bad at the same time.
We’re not trying for a lot of coordinated flavors here – we’re going for indulging in awesome hot sticky slow roasted fattening deliciousness. Wash it all down with a lot of local beer and no matter who wins, you will be a happy watcher.
Tips and Notes
Make this dip. Don’t think twice. http://www.epicurious.com/recipes/food/views/blue-cheese-and-caramelized-shallot-dip-104792
Cuban Sliders!! SHOWSTOPPER http://www.beantownbaker.com/2013/01/cuban-sandwich-sliders.html
Must have Rice and Beans: http://www.epicurious.com/recipes/food/views/rice-cooked-in-black-beans-em-moros-y-cristianos-em-364829
Brownies are so last season. Try these gooey sticky toffee bars. http://www.foodnetwork.com/recipes/amy-thielen/toffee-bars.html