Are we really here…the end of summer? I say not quite yet. Let’s revel in the moment and celebrate the old fashioned way – with a Labor Day BBQ. In our house this tends to come about last minute with six packs and Hebrew Nationals. Nothing wrong with that, but with a little advanced planning you can get your cookout to the next level. This menu highlights what’s great about summer – watermelon, corn, clams for a taste of the sea, and tomatoes. Chimichirri is something we wish we made more often so here’s a chance. And a trifle…it’s so messy and gooey and delicious. After eating dessert you’re begging for one last dip in the pool.
Tips and other notes:
Clams here is a method – instead of herbs just use garlic, unless of course you want herbs.
Chimichurri every time we make this we say “why don’t we make this more often!”
and last but not least THIS TRIFLE so gooey, so delicious
savegourmet.com 